THE 2-MINUTE RULE FOR CHOCOLATE PISTACHIO BAR

Make sure to scrape out the excess and put the mould from the freezer to set for a few minutes. Remove from your freezer and from your mould, provide it with espresso or following a food. For those who Do this recipe out, don’t fail to remember to share it with me on instagram so I can see how it turned out. I’d appreciate nothing at all much